Chicken Soup
Cut up 3 oz of chicken breast into small tidbit bites. Cut up a celery stalk or two if desired slices. Put two cups of water in a sauce pan and turn on heat. When the water is boiling add the chicken and celery and salt and pepper to taste. I also add broken bits about an inch long of the grissini breadstick into the bowl of soup as I am eating it. This provides the dumping feeling. (Do not add the breadstick too far in advance, they get too soggy.) This provides a nice large serving.
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