1 T rice vinegar
1 T rosemary
1 t garlic paste (3-5 cloves minced)
1/2 t crushed red pepper
1. In small dish, add rice vinegar. Add steak and coat.
2. In small bowl, combine rosemary, garlic, red pepper. Rub on both sides of steak.
3. Place steak in small dish, cover, and refrigerate 4 hours - overnight.
4. Grill to desired doneness.