April 12, 2012

Chicken Curry

Chicken Curry Phase 2

100 grams chicken, cubed
1/4 cup chicken broth or water
1/4 teaspoon curry powder or to taste
pinch of turmeric
dash of garlic powder
dash of onion powder
1 tablespoon onion, minced
salt and pepper to taste
stevia to taste
cayenne to taste

Dissolve spices in chicken broth in a small saucepan. Add chopped onion, garlic and chicken. Add stevia to taste for a more sweet curry. Saute chicken in liquid until fully cooked and liquid is reduced by half. Additional water may be added to achieve desired consistency. serve hot or cold

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