November 15, 2010

Foil Baked Fish

3 ½ oz fish
juice of ½ lemon
Salt, pepper and dill

Put fish in a piece of foil, large enough to wrap around fish. Drizzle with lemon juice and slice some of the rind and put it around the fish. Season with salt, pepper and dill. Seal the foil. Bake in oven at 350 till done.

Serve with fruit and salad.

Bake 2-4 pieces of fish at a time and put individual portions in baggies. This way the fish is ready to go.

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